The Ultimate Fry Up

ABOUT

Serves -4-6

Prep time - 10 minutes

Cooking time - 20 minutes

INGREDIANTS

• 8 sausages
• 8 bacon rashes
• 4 tomatoes
• 400g button mushrooms
• 2 potatoes
• bread
• 8 eggs
• 800g beans
• buteer
• salt and pepper
• olive oil

EQUIPEMENT NEEDED

• Fire bowl
• tripod
• Jali tray
• Set of 3 skillets
• Paella pan

METHOD

1. Get the fire bowl going and start cooking once the wood has started to go white. Set up the tripod too.
2. Start by placing the sausaged into the large skillet. Cook them on a medium heat. As the sausages start to bown add the bacon into the medium skillet pan.
3. Add a drizzle of olive oil to the jali tray. Add the tomatoes, mushrooms and a bit of butter to melt inot the veg.
4. While the sausages and bacon are skill cooking, add some oilive oil into the paells pan. Once the oil is warm, crack your eggs into the pan. 
5. Make sure to keey an eye on all you veg, meat and eggs that are cooking.
6. When your fry up is nearly cooked, add your beans into the tripod hanging bowl. Cook for a good 4 minutes or until hot.
7. Once your meat is cooked, take your bread and cook the slices in the fat from the bacon until they are golden brown on each side.
8. Once eveything is cooked through, hot and looks golden brown, it is time to dish up and enjoy your delioucs breakfast.